The latest trend in kitchen planning is making dual work zones to accommodate multiple cooks. You can do this by adding a second sink or carving out a niche for dedicated tasks such as prep work or pastry making.

Starting a kitchen remodel is an opportunity to customize the space to YOUR needs. To start the process ask yourself if you are a gourmet chef? or more the family’s short order cook? or are reservations the best thing you make.

If your kitchen is just decorative a wide island gives guests a place to congregate and allows for better food display. Consider skipping the Wolf range and splurge on an item that fits your style like a gourmet coffee station or wine cooler.